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Ice cream with hokey pokey - by Mat Follas
4:48pm Wednesday 3rd March 2010
ICE cream is so easy if you follow this simple rule – double cream only.
Cauliflower cheese - by Mark Hix
10:37am Thursday 25th February 2010
This is one of my all-time great dishes, it’s the perfect comfort food and can be served all on its own as the perfect TV dinner.
Roasted squash sausage and sage risotto - by Giuseppe Sinaguglia of the Olive Tree Cookery School, Corfe Castle
11:08am Thursday 18th February 2010
THIS wonderfully tasty and simple rice dish is perfect and warming comfort food for a winter day. It serves four.
Twice baked Dorset souffle - by Jamie Jones of Yalbury Cottage, Lower Bockhampton
10:58am Thursday 4th February 2010
We have had these on and off the menu since we started two years ago and they are so popular and really easy to make.
Lemon Curd - by Russell Brown of Sienna
11:07am Thursday 28th January 2010
Winter really is the time for citrus fruit. They may be available all year round, but it is now that they are at their best. Christmas brings clementines and satsumas, February is when Seville oranges appear for marmalade and lemons tend to be thin-skinned and juicy at this time of year.
Mat Follas - Fennel and potato gratin
9:55am Thursday 14th January 2010
THIS is a lovely winter baked dish and fills the house with yummy aromas while baking.
Mark Hix's scallops with jerusalem artichokes and black pudding
10:27am Thursday 7th January 2010
THE sweetness of freshly shucked scallops really works well with the earthiness of the Jerusalem artichokes.
Have your cake at Christmas
8:42am Thursday 24th December 2009
HERE’S a last minute idea for a festive treat, Mary Berry’s Victorian Christmas Cake. It serves eight.
Mat Follas - Christmas bread pudding
11:06am Thursday 17th December 2009
THIS recipe is for a simple bread pudding, perfect for the winter months.
Russell Brown's baked vanilla cheesecake
8:40am Thursday 10th December 2009
CHEF Russell Brown, of Sienna Restaurant in Dorchester, is this week presenting his wonderful cheesecake.
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