Taste | Food | Leisure | Homepage - Bridport and Lyme Regis News

Claim your steak for perfect spot

9:49am Thursday 1st July 2010

They promised a barbecue summer and so far (touch wood) they’re delivering. However, you need more than good weather to create the perfect barbie, writes Sarah O’Meara.

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Eating Out: Fine dining at Moonfleet Manor

10:00am Thursday 17th June 2010

TUCKED away at the end of a winding lane is the imposing Moonfleet Manor overlooking Chesil Beach.

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Mark Hix's cuttlefish recipe

10:00am Thursday 17th June 2010

Cuttlefish is so under used in the UK. Our fishermen land tons of the stuff and we seem to be quite content eating frozen squid. Cuttlefish can be used in exactly the same way as squid, you can even deep fry it in batter or breadcrumbs if you wish to get it past the kids.

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Alf's in Weymouth - chipping in for the community

11:03am Thursday 28th January 2010

EFFORTS to help the community have gained Alf’s fish and chip shop two national awards.

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Jame Jones of Yalbury Cottage talks about breakfast

10:21am Thursday 21st January 2010

NOW, I am not going to go on about losing those unwanted pounds you have put on over the festive season by over indulging!

Valentine Warner revisits food rationing

10:08am Thursday 14th January 2010

REVISITING the times of food rationing was a logical step for Dorset’s unabashedly posh chef Valentine Warner.

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Snails set pace at BridgeHouse Hotel

9:50am Thursday 10th December 2009

SLOW food doesn’t get much more leisurely than the latest addition to the menu at the BridgeHouse Hotel.

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Bunny curry from Hugh Fearnley-Whittingstall

11:10am Thursday 26th November 2009

WEST DORSET celebrity chef Hugh Fearnley-Whittingstall is on a mission to highlight the delights of rabbit to the nation – and put them in a curry.

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