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Mark Hix leads quest for chef

8:50am Thursday 4th March 2010

WEST Dorset’s Mark Hix will be leading the quest to find the UK’s best chef, with entries now open for the Wessex Salon Culinaire.

Alf's in Weymouth - chipping in for the community

John and Karen Pearce with their two awards

11:03am Thursday 28th January 2010

EFFORTS to help the community have gained Alf’s fish and chip shop two national awards.

Jame Jones of Yalbury Cottage talks about breakfast

Jamie Jones, chef and owner of Yalbury Cottage, Lower Bockhampton, near Dorchester

10:21am Thursday 21st January 2010

NOW, I am not going to go on about losing those unwanted pounds you have put on over the festive season by over indulging!

Valentine Warner revisits food rationing

Dorset’s Valentine Warner

10:08am Thursday 14th January 2010

REVISITING the times of food rationing was a logical step for Dorset’s unabashedly posh chef Valentine Warner.

Snails set pace at BridgeHouse Hotel

Chef Steve Pielesz

9:50am Thursday 10th December 2009

SLOW food doesn’t get much more leisurely than the latest addition to the menu at the BridgeHouse Hotel.

Chocs away for Xmas from House of Dorchester

11:07am Thursday 26th November 2009

AWARD WINNING chocolate maker House of Dorchester, has launched a bunch of delicious chocolates and sweet selections for Christmas. From new melt-in-your-mouth caramel filled chocolate Santas to chocolate tiles and Christmas suitcases packed full of natural sweets, the Christmas range of chocolates and sweets make ideal stocking fillers.

Bunny curry from Hugh Fearnley-Whittingstall

Taj Mahal cooks Harmattie Choudhury and Babu with Michael Michaud

11:10am Thursday 26th November 2009

WEST DORSET celebrity chef Hugh Fearnley-Whittingstall is on a mission to highlight the delights of rabbit to the nation – and put them in a curry.

Masterchef Mat Follas is near perfect

Mat Follas and Gregg Wallace in the kitchen of The Wild Garlic

11:02am Thursday 19th November 2009

MasterChef winner Mat Follas’s restaurant has won its second outstanding review in as many months.

That takes the biscuit - Fudges are on the up

Steve Fudge

9:26am Thursday 5th November 2009

PERCY Fudge would be hard pressed to recognise the business he set up in the 1920s.

Keith Floyd honoured with dish at Hive Beach

Keith Floyd

11:26am Friday 23rd October 2009

CULINARY legend Keith Floyd’s links with Bridport will be celebrated when Dorset Food week begins on Saturday.






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