About Cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies.

Taste

SEAFOOD SUCCESS: Mark Hix

Hix restaurant shortlisted for top award

A royal well-done for top chefs' school teacher

A royal well-done for top chefs' school teacher

PACKED WITH PRODUCE: Each riverford recipe box has all the ingredients you need to create the perfect meal.  (25385045)

Healthy change to mid-week meals

30/04/15- Julia's House Time For Tea Logo (24820953)

Make time for tea to support Julia's House

Tim Purbrick, commercial director at Hive Energy Ltd

Tea is served sunny side up at Clipper Teas

Jersey Royal baby bite canape recipe to celebrate the new Royal baby

Jersey Royal baby bite canape recipe to celebrate the new Royal baby

24/04/15 Gabriela Lerner of Radiant on Raw (24134650)

Try something new this Meat Free May

RECOGNITION: Amanda Edwards, Director, Gyle 59 received the Silver award from Stephen Heptinstall, SIBA Regional Chairman

Brewery's delight at scooping silver award for its bitters and pale ales

Pic by Sally Adams  8/12/07  edPudding4The Great Pudding Stir takes place at Wimborne Priest's House Museum. LR : Di Ganderton, Eileen Carter, Tara Coffin and Carole Vaughan get stuck into the Christmas Pud. (23763096)

Memories to be shared at museum event

17/04/15 A horse and cart that was used to deliver goods to the people of Stalbridge in the 1900s. (23478212)

Local food on your doorstep in one click

16/04/15 Dorset wasabi ice cream (23477786)

Food gets its just desserts with Purbeck

Bailey's cupcakes (22804799)

Dorset charity urging people to get baking for their Great Dorset Vintage Bake Sale

10/04/15 Big Barn logo (22875335)

Small change for mankind, big results for rural businesses - New campaign urges shoppers to 'Make One Change'

10/04/15 Adam Richman talks about his new food programmes avaliable on Food network. (22877171)

Man vs Food star Adam Richman is hungry for more as he brings his new series Food Fighters to screen

No. 4 restaurant, which is relaunching, Weymouth, owner Michelle Hind (owner), centre left, and head chef and business partner Jason Hall, centre right, with staff at the opening, 25/03/2015, PICTURE: FINNBARR WEBSTER/F17191 (21749249)

No 4 re-launch with new chef as a seafood restaurant

Pam Lloyd PR Beetroot Recipes (26th February 2014) (21160257)

RECIPE: Chicken and bacon salad with sweet chilli beetroot, new potatoes and an orange and walnut dressing

26/03/16 Furleigh Estate (21748620)

Wine club offer to toast Furleigh Estate's 10th anniversary

The Hive Beach team

Beach cafe scoops top award

TASTY: Oysters are a great aphrodisiac

Try oysters - the food of love

Sol Campbell

Former England star Sol Campbell pitching it just right in the kitchen to support children

Amelia Freer's book on nutrition

Ten easy steps to a healthier body

Put an ethical brew on

Put an ethical brew on

Make a fresh start with these healthy eating tips

Make a fresh start with these healthy eating tips

CELEBRATING: Ken Hom

Celebrate Chinese New Year with chef Ken Hom

VERSATILE: Broad beans

Bean a good start to year

TV chef Phil Vickery

Most important meal of the day

You can eat your way to happiness

You can eat your way to happiness

HIS BEST CLOVES: Mark Botwright

Add chilly and garlic to taste

RECIPE FOR SUCCESS: Natalia Conroy knows how to make good food

Spice up your January with top recipes from chef Natalia Conroy

TEA-RIFFIC: Directors Ross Tapley and Ed Snook

Something big is brewing as Dorset friends launch tea business

TEA TIME: Rob and Michelle Comins

Entrepreneurs celebrate success of Comins Teahouse in Sturminster Newton

BE AWARE: Many do not realise how many calories they should eat to stay in shape

Healthy eating partnership aims to get South West in shape

Takeaways required to give allergy advice under Food Standards Agency guidelines

Takeaways required to give allergy advice under Food Standards Agency guidelines

Spring Rolls

Spice up your nibbles over the New Year

Ayya in Weymouth

Let your taste buds travel the world at new Weymouth bar

CHAMPION: Mince pie competition winner Lynne Atkinson with landlady Geraldine Baker

Lynne lifts mince pie title

Potato, Feta and Watercress Parcels

Create a party to remember

DELIGHTFUL BIRD: The perfect turkey for Christmas

It’s turkey-licious

Victorian pud set to tickle your tastebuds

Victorian pud set to tickle your tastebuds

Keeping costs down this festive season

Keeping costs down this festive season

Giles Henschel, founder of Olives Et Al

Naughty olives for the perfect martini

Time to go and try foraging for dinner

Time to go and try foraging for dinner

Box of delights will  make cooking easy

Box of delights will make cooking easy

Chris Griffin

River Cottage is a top apprentice employer

Paul Smith pulls the first pint at the opening for the Old Rooms Inn

New look for old inn

Natasha Larkham of the Ship Inn

Get set to FEAST again

Athelhampton House

Christmas treats at food and drink event

Sign up for workshop

Spicy Mexican Hot Dog: Serves 4

Spicy Mexican Hot Dog: Serves 4

John and Geraldine Baker from The Ropemakers pub

The hunt for the perfect mince pie

Keep in touch with local news

Sign up for email alerts

Most read stories

  • 1

Local Info

Enter your postcode, town or place name

Research local amenities