THIS week is National Picnic Week and, with warm weather in the forecast, to mark it we bring you a club sandwich recipe for your perfect park occasion.
The St Pierre Brioche range is inspired by its Parisian heritage and includes burger buns, hot dog rolls, soft baguettes, miniature rolls and sliced loaves, as well as Brioche Swirls. With a generous shelf life, St Pierre Brioche also allows you to be prepared for any impromptu picnics when the sun comes out.
Brioche Club Sandwich
This classic favourite has a Parisian twist thanks to St Pierre’s soft, buttery brioche.
Serves 3
Ingredients:
6 slices St Pierre Sliced Brioche Loaf
Lettuce
Sliced tomato
Sliced avocado
Cooked chicken, sliced
Crispy bacon
Mayonnaise
1½ tsp black pepper (optional)
Method:
1. Top a slice of brioche with lettuce, sliced tomato and sliced avocado. Then add the cooked chicken and crispy bacon and sprinkle with black pepper
2. Spread ½ tsp of mayonnaise on the next slice of brioche and lay, mayo-side down on top
3. Repeat the process to make two more sandwiches
4. Serve and enjoy
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