IN CELEBRATION of the festive season award-winning west Dorset gelatier Baboo Gelato has launched its new range of Christmassy flavours.

The gelato maker, which has kiosks in West Bay and Lyme Regis, has launched limited-edition flavours which include: fiery ginger, bBrandy, and bah humbug, which will all be available until the end of December.

Founder of Baboo, Annie Hanbury, concocted the unique flavours in Baboo’s own kitchen located in Dorset.

Fiery Ginger Gelato is made using fresh ginger and pieces of crystallised ginger for a crunchy, fiery, texture, Brandy Gelato is made using real brandy, creating a lovely smooth flavour and makes an exciting alternative to brandy butter – perfect over Christmas pudding.

Lastly, Bah Humbug is Baboo’s take on the original black and cream striped peppermint sweet, with a smooth caramel and mint flavour, it’s the perfect dessert for kids.

All Baboo’s Gelatos are made from rich, organic, A2 milk from Eastfield Farm and the ingredients are sourced as locally as possible, helping to support local communities.

Baboo Gelato's festive flavours can be purchased online and from their kiosks in West Bay, Bridport and Lyme Regis from £5 per tub.

Limited edition flavours are currently available on a rotational basis. Check @Baboo_Gelato on Instagram for availability.