MORE than 40 guests attended the opening of The Avenue restaurant at Weymouth College.
They joined the restaurant team, students and Weymouth College Principal Nigel Evans at the launch of the campus-based Avenue Restaurant.
Dedicated to discovering and developing the finest chefs and restaurant staff in Dorset – The Avenue Restaurant has introduced a new range of menus, a new wine list and a new guest chef programme alongside its new name.
Special thanks were due to Weymouth College music students Harry Williams and Lewis Snarey, who provided a musical accompaniment to the proceedings.
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