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    <title>Bridport and Lyme Regis News | Taste Recipes</title>
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    <pubDate>Fri, 12 Mar 2010 14:44:07 +0000</pubDate>
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           <title>Ice cream with hokey pokey - by Mat Follas</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/5039673.Ice_cream_with_hokey_pokey___by_Mat_Follas/?ref=rss</link>
           <description>  ICE cream is so easy if you follow this simple rule – double cream only.
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           <pubDate>Wed, 03 Mar 2010 16:48:53 +0000</pubDate>
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           <title>Cauliflower cheese - by Mark Hix</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/5027845.Cauliflower_cheese___by_Mark_Hix/?ref=rss</link>
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  This is one of my all-time great dishes, it’s the perfect comfort food and can be served all on its own as the perfect TV dinner.
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           <pubDate>Thu, 25 Feb 2010 10:37:30 +0000</pubDate>
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           <title>Roasted squash sausage and sage risotto - by Giuseppe Sinaguglia of the Olive Tree Cookery School, Corfe Castle</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/5015142.Roasted_squash_sausage_and_sage_risotto___by_Giuseppe_Sinaguglia_of_the_Olive_Tree_Cookery_School__Corfe_Castle/?ref=rss</link>
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  THIS wonderfully tasty and simple rice dish is perfect and warming comfort food for a winter day. It serves four.
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           <pubDate>Thu, 18 Feb 2010 11:08:10 +0000</pubDate>
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           <title>Twice baked Dorset souffle - by Jamie Jones of Yalbury Cottage, Lower Bockhampton</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/4890391.Twice_baked_Dorset_souffle___by_Jamie_Jones_of_Yalbury_Cottage__Lower_Bockhampton/?ref=rss</link>
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  We have had these on and off the menu since we started two years ago and they are so popular and really easy to make.
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           <pubDate>Thu, 04 Feb 2010 10:58:42 +0000</pubDate>
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           <title>Lemon Curd - by Russell Brown of Sienna</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/4877222.Lemon_Curd___by_Russell_Brown_of_Sienna/?ref=rss</link>
           <description>
  Winter really is the time for citrus fruit. They may be available all year round, but it is now that they are at their best. Christmas brings clementines and satsumas, February is when Seville
  oranges appear for marmalade and lemons tend to be thin-skinned and juicy at this time of year.
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           <pubDate>Thu, 28 Jan 2010 11:07:27 +0000</pubDate>
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           <title>Mat Follas - Fennel and potato gratin</title>
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  THIS is a lovely winter baked dish and fills the house with yummy aromas while baking.
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           <pubDate>Thu, 14 Jan 2010 09:55:51 +0000</pubDate>
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           <title>Mark Hix's scallops with jerusalem artichokes and black pudding</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/4838425.Mark_Hix_s_scallops_with_jerusalem_artichokes_and_black_pudding/?ref=rss</link>
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  THE sweetness of freshly shucked scallops really works well with the earthiness of the Jerusalem artichokes.
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           <pubDate>Thu, 07 Jan 2010 10:27:22 +0000</pubDate>
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           <title>Have your cake at Christmas</title>
           <link>http://www.bridportnews.co.uk/leisure/foodanddrink/recipes/recipes/4820155.Have_your_cake_at_Christmas/?ref=rss</link>
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  HERE’S a last minute idea for a festive treat, Mary Berry’s Victorian Christmas Cake. It serves eight.
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           <pubDate>Thu, 24 Dec 2009 08:42:05 +0000</pubDate>
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           <title>Mat Follas - Christmas bread pudding</title>
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  THIS recipe is for a simple bread pudding, perfect for the winter months.
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           <pubDate>Thu, 17 Dec 2009 11:06:04 +0000</pubDate>
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           <title>Russell Brown's baked vanilla cheesecake</title>
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  CHEF Russell Brown, of Sienna Restaurant in Dorchester, is this week presenting his wonderful cheesecake.
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           <pubDate>Thu, 10 Dec 2009 08:40:00 +0000</pubDate>
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