Mississippi Mud Brownies by Steve French (From Bridport and Lyme Regis News)
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Mississippi Mud Brownies by Steve French
1:44pm Tuesday 27th March 2007 in Leisure
The most amazing treat for any true sweet tooth.
Ingredients:
1 Cup softened margarine
2 Cups granulated sugar
3 eggs
1.5 Cups all purpose flour
0.3 Cup Cocoa
3 Cups marshmallows
1 Cup nuts (optional)
Method:
Blend margarine and sugar and add eggs one at a time, beating until fluffy.
Sift together flour and cocoa.
Beat into first mixture just to blend well.
Spoon in 3 cups marshmallows and 1 cup chopped nuts.
Bake in 9" by 13" pan at 350 degrees Fahrenheit for 30 to 35 minutes.
Cool and ENJOY!!!
